Almond-Graham Crust
Ingredients
1 1/2 cups cracker/cookie crumbs
1/2 cup chopped sliced almonds
1/4 cup sugar
5 tablespoons butter, melted
Directions
Preheat oven to 350°. Combine first 3 ingredients in a large bowl; stir in butter. Press mixture firmly into an 11-inch tart pan or 9 1/2-inch deep pie plate. Bake 10 minutes or until lightly browned.